At Mort’s, we’re proud of the heritage that comes with being a true, New York-style Jewish deli.
We pride ourselves in preserving the key elements of an authentic Deli: succulent corned beef, the best Reuben and Matzah ball soup in town and the kind of atmosphere that makes you feel comfortable lingering a while.
And as with the Delis of the past, we’re also on the constant lookout for improvement and innovation – in fact, we recently launched a breakfast service, and we even added our own in-house bakery. Is there anything better than a sandwich made on fresh-from-the-oven bread? Didn’t think so.
Come pay us a visit and let us show you why reviving traditions of old never tasted so good!
Whom to Contact
- Cory Neutgens